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Asian Noodle Chicken Salad (International) — Recipe | Foodgeist

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Asian Noodle Chicken Salad

🍽️recipe·International

Asian Noodle Chicken Salad

Name: Asian Noodle Chicken Salad
Cuisine: International
Ingredients: 1 pound chicken grilled then cubed; 1 English cucumber sliced; 1/2 head red cabbage thinly sliced; 1/2 head green cabbage thinly sliced; 1 carrot shredded; 1 orange pepper sliced; 1 red pepper sliced; 1 package linguine cooked; 2 limes; 1/2 cup low sodium soy sauce; 1/4 cup olive oil; 1/4 cup sesame oil; 2 tablespoons brown sugar; 2 tablespoons Sriracha; 2 cloves garlic minced

Ingredients

1 pound chicken grilled then cubed

1 English cucumber sliced

1/2 head red cabbage thinly sliced

1/2 head green cabbage thinly sliced

1 carrot shredded

1 orange pepper sliced

1 red pepper sliced

1 package linguine cooked

2 limes

1/2 cup low sodium soy sauce

1/4 cup olive oil

1/4 cup sesame oil

2 tablespoons brown sugar

2 tablespoons Sriracha

2 cloves garlic minced

Method

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1.
Prep before hand grilling the chicken and cooking the linguine and let it cool down before serving In a medium bowl whisk together all the wet ingredients until combined. Toss in the linguine and mix around until coated. In a large serving bowl add the linguine and sauce, veg and chicken. Give it a good toss to really combine everything and serve. This dish is best served cold and is almost better the second day. I grazed on this salad for a good full day after we had it for dinner one night. Feel free to add more fresh veggies such as pea pods, water cress, edamame, tomatoes, etc.