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Pound chicken breasts to 1/2 inch thickness. Slice them into 4-inch pieces. In a bowl, combine the juice from one lime with a smashed clove of garlic. Add the chicken and let it marinate for 5 minutes. Meanwhile, whisk together peanut butter, lime juice, soy sauce, red chile flakes, brown sugar, and enough chicken broth or water to make a smooth sauce. Adjust seasoning. Set aside most of the sauce for dipping and smear the rest on the chicken pieces with a little salt and pepper, Thread onto skewers and grill for 2 min on each side or until cooked through. Serve with the reserved peanut sauce and lime wedges.
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Peanut dipping sauce — satay skewers, spring rolls, noodles
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peanut dipping sauce — satay skewers, spring rolls, noodles
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters