Name: Greek Sausage And Butter Beans With Spinach-Feta Salad
Cuisine: International
Ingredients: 4 tablespoons EVOO - Extra Virgin Olive Oil, divided; 8 links fresh lamb sausage or other fresh sausage from the butcher counter; 1 large onion, chopped; 4 cloves garlic, chopped; 1 teaspoon oregano, 1/3 palmful; Salt and pepper; 1 15-ounce can petite fire-roasted diced tomatoes, slightly drained; 1 15-ounce can butter beans such as Furmano's brand, rinsed and drained well; Pita or other flat bread; 6 cups spinach, loosely packed, chopped; 1/2 cup feta cheese crumbles; 1/4 cup black pitted Kalamata olives, finely chopped; Juice of 1 lemon; 1/4 cup flat-leaf parsley, roughly chopped

Ingredients

4 tablespoons EVOO - Extra Virgin Olive Oil, divided

8 links fresh lamb sausage or other fresh sausage from the butcher counter

1 large onion, chopped

4 cloves garlic, chopped

1 teaspoon oregano, 1/3 palmful

Salt and pepper

1 15-ounce can petite fire-roasted diced tomatoes, slightly drained

1 15-ounce can butter beans such as Furmano's brand, rinsed and drained well

Pita or other flat bread

6 cups spinach, loosely packed, chopped

Greek Sausage And Butter Beans With Spinach-Feta Salad

Ingredients

Method

Sources

Complete your Greek Sausage And Butter Beans With Spinach-Feta Salad kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Greek Sausage And Butter Beans With Spinach-Feta Salad