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Yellow split peas — split pea soup, Ethiopian kik wot, Indian dal
Indian cooking techniques and spice mastery
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Yellow split peas — split pea soup, Ethiopian kik wot, Indian dal
Indian cooking techniques and spice mastery
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash peas. Add water or stock in a soup pot. Bring to a boil and cook on low heat for 45 minutes, half covered with lid, stirring occasionally. Heat the oil in a fry pan and saute the onions, garlic and ginger until lightly browned and tender. Add to split peas along with all of the remaining ingredients. Lower heat and simmer, cover and continue to cook 30 minutes longer, stirring occasionally.