Ingredients

1 stalk fresh lemongrass, outer leaves peeled, 3-inch-long piece cut from root end and sliced in half lengthwise

2 cups unsweetened coconut milk

1 cup water

2 to 4 fresh or frozen kaffir lime leaves

2 teaspoons coarse salt

1 1/2 cups long-grain rice

1/4 cup slivered almonds, toasted

1/2 cup lightly packed fresh cilantro leaves, coarsely chopped, plus several sprigs for garnish

Freshly ground pepper

Method