Ingredients
Vegetable cooking spray
2 Tbsp. margarine softened
1/3 c. sugar
2 x egg whites
1/3 c. skim lowfat milk
1/3 c. unsweetened applesauce
1 tsp vanilla extract
1 1/3 c. all-purpose flour
2 tsp baking pwdr
1/4 tsp salt
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Line a 9-inch square baking pan with aluminum foil, allowing 6 inches of foil to extend over two opposite sides of pan. Coat foil with cooking spray; set aside. Cream 2 Tbsp. margarine and sugar at medium speed of an electric mixer till light and fluffy (about 5 min). Add in egg whites; beat 2 min at medium speed or possibly till well blended. Add in lowfat milk, applesauce, and vanilla; mix well. Combine 1-1/3 c. flour, baking pwdr, and salt. Add in to creamed mix, stirring just till moistened. Spread into prepared pan; arrange apple slices in a single layer in 3 rows, core side down, on top of batter, pressing gently into batter. Combine 3 Tbsp. flour, brown sugar, and cinnamon; stir well. Add in melted margarine, and toss well; sprinkle over apples. Bake at 350 deg for 45 min or possibly till browned; cold completely in pan. Yield: 9 servings (serving size: 3-inch square piece). Message Tried this last night with some of my newly bought Jonagold apples from my local orchard. It's great. The cake part tastes sort of like the cake in a pineapple upside down cake. Thanks go to Sue Cahill for originally posting a great recipe.
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