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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
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Cut the chicken into bite size pieces and cook with the onion with just a little oil until just done. 2. Add 2 soups and the can of Veg-All. Stir until mixed. 3. Lay the first piece of crust into a 9" pie pan. 4. Add 1/2 the filling and add 3 of the cheese slices on top. 5. Repeat step 4. 6. Top with crust and pinch together. Make slits and bake @ 350 until crust is golden brown (about 60 minutes). Takes at least 20 inutes to cool.