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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Prep time: 10 minutes Cook time: 10 minutes on stove; 40 minutes in oven Preheat the oven to 350 degrees. In a large pot, heat oil over medium heat. Add onion, carrot, and celery, and cook until soft, about 3 minutes. Add flour, tomato paste, and broth, and whisk together. Simmer for 7 minutes. Add meat and stir to combine. Spoon into a 2-quart baking dish or individual ramekins. Spread mashed potatoes on top and bake 30 minutes. Sprinkle with cheese; bake 10 to 15 minutes more, until cheese is melted and golden. How kids can help: Measure ingredients; spread potatoes over meat.