Name: Grilled Tuna Steaks
Cuisine: International
Ingredients: 2 tbsp. vermouth, dry; 1 tbsp. oil, olive; 2 onion(s), green, chopped; 2 tbsp. basil, fresh, minced; 1 clove(s) garlic, minced; 1/2 tsp. marjoram, dried; 1/4 tsp. pepper, red flakes; 1 lb. fish, tuna steaks, 3/4- to 1-inch thick, thawed if frozen.; 1 lemon, cut into wedges

Ingredients

2 tbsp. vermouth, dry

1 tbsp. oil, olive

2 onion(s), green, chopped

2 tbsp. basil, fresh, minced

1 clove(s) garlic, minced

1/2 tsp. marjoram, dried

1/4 tsp. pepper, red flakes

1 lb. fish, tuna steaks, 3/4- to 1-inch thick, thawed if frozen.

1 lemon, cut into wedges

Grilled Tuna Steaks

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