Ingredients
2/3 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
1/2 to 1 c. nuts (optional)
1 1/2 c. flour
1/4 tsp. salt
2 tsp. baking powder
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Melt butter in saucepan. Turn off heat. Stir in brown sugar, eggs, vanilla and nuts. Mix in dry ingredients: flour, salt and baking powder. Pour into a greased and floured 9 x 13-inch pan. Bake in oven for 25 to 30 minutes. Cool 10 minutes and cut.