compound effect“Adding 2% SL increased the hardness, springiness, cohesiveness, chewiness, and resilience of breast rolls.”
2% sodium lactate → increases → hardness, springiness, cohesiveness, chewiness, and resilience of breast rolls
technique parameter“The addition of WOP also improved the microstructure of the rolls that were observed using SEM analysis.”
wheat oligopeptide (WOP) → improves → microstructure of rolls
nutrition finding“Major WG sources for children/adolescents and adults included yeast bread/rolls (24% and 27%, respectively), RTE cereals (25% and 20%, respectively), and oatmeal (12% and 21%, respectively).”
major whole grain sources → include → yeast bread/rolls, RTE cereals, and oatmeal
cultural origin“unravels the truth of chop suey's origin; illuminates why American Jews fell in love with egg rolls and chow mein.”
American Jews → fell in love with → egg rolls and chow mein
nutrition finding“The most important contributors of SFA on food group level were 'fats, oils and savoury sauces', 'meat and meat products', 'sugar, confectionery, sweet fillings and sauces', 'cheese', 'milk and milk products' and 'bread, rusk and breakfast rolls'.”
SFA → are primarily sourced from → fats, oils and savoury sauces, meat and meat products, sugar, confectionery, sweet fillings and sauces, cheese, milk and milk products, bread, rusk and breakfast rolls