Ingredients
Dressing
1 T low-sodium soy sauce
3 T peanut butter
2 T hoisin sauce
4 T hot water
2 T lime juice
1 t hot sauce
Noodle Salad
1 package (8.8 oz.) soba noodles
1 c 2-inch-long thinly sliced zucchini spears
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In a blender, puree dressing ingredients until smooth. If mixture is too thick, thin with hot water, adding 1 t at a time. In medium pot, cook noodles in boiling water until tender about 5 min. About 30 sec. before removing noodles and zucchini and carrots. Drain rinse briefly in cold water and drain again. Place in large bowl. Add pepper, snow peas and scallions. Pour dressing over mixture & toss. Garnish with sprouts and cilantro
RecipeNLG
Gathered
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Taiwanese cooking — beef noodle soup, lu rou fan, night market food
King of blue cheeses — salads, dressings, steak, pear pairing
Electric noodle maker — extrude fresh ramen, udon, pasta
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
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Taiwanese cooking — beef noodle soup, lu rou fan, night market food
King of blue cheeses — salads, dressings, steak, pear pairing
Electric noodle maker — extrude fresh ramen, udon, pasta
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes