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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Grease 9 x 13 pan. Make sauce of soups, milk, olives and chilies. Cut tortillas into 3/4-inch strips. Make layers of sauce, chicken, tortillas and Monterey Jack cheese. Top with Cheddar cheese. Bake at 350° for 45 minutes or until bubbly. Best if made in morning or day before and refrigerated until ready to cook.