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Combine sauce ingredients (pepper flakes through chicken broth). Cut chicken into smaller pieces so all the items in the stew are similar sizes. Set Instant Pot to saute and add 1-2 T vegetable oil. Sear chicken in batches. Add chicken, potatoes, carrots, and onions to pot. Pour sauce over and mix to coat. Set instant pot for 10 minutes on high pressure. Quick release when done. Add sliced green onions, sesame oil, and sesame seeds.
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Instant aeration while pouring — no waiting for decanting
7-inch springform fits Instant Pot — pressure cooker cheesecakes