Ingredients
1/2 lb. Shrimp (pealed and deveined-tail off)
1 stick of Margarine
2 cans Crescent Dough
1 Cup Monterrey Jack Cheese, shredded
1/2 Cup Franks Hot Sauce
Method
Sources
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RecipeNLG
dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Fruity, spicy Calabrian chili — pasta, pizza, sandwiches
Coarse Korean chili flakes — essential for kimchi and stews
Spicier cousin of guajillo — bold salsas, adobo, red enchilada
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Melt butter in lg. saute pan. Add shrimp and saute until pink. Set aside. 2. Unroll cresent dough from cans and separate each crescent. 3. Place shrimp in medium bowl and drizzle lightly with Franks Hot Sauce. 4. Fill each crescent portion with spicy shrimp and then top with generous portion of shredded Monterrey Jack. 5. Fold crescent according to normal directions on can, fluting the edges to seal the crescent. 6. Place crescents onto baking sheet and bake as directed on can. 7. Head to the game and enjoy!!!!