Ingredients
2 dozen Brussels sprouts
2 -3 slices bacon
12 cup white wine or 12 cup chicken broth
1 dash salt and pepper
2 12 lemons
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Long carving blade — thin slices of roast, turkey, ham
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Long carving blade — thin slices of roast, turkey, ham
You're reading one of recipes available free. Full library with Gastronome.
Fry up the bacon until crispy. While the bacon is frying, cut ends off the brussels sprouts. Once bacon is finished frying, put on paper towels and add the brussels sprouts. Saute` the brussels sprouts on medium high heat for about 5 to 7 minutes then add White Wine or Chicken Broth. Let simmer on medium heat and reduce. While brussels sprouts are simmering, cut up crispy bacon pieces and add to the brussels sprouts. Preheat oven to 400. Pour brussels sprouts, sauce, and bacon from fry pan into casserole dish. Slice 2 lemons into round slices and squeeze juice from half a lemon over brussels sprouts Cover casserole dish with lemon slices and bake for 30 minutes in oven. Let dish sit for about 5 before serving.