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Melt butter, brown sugar and corn syrup in microwave for a minute or so until liquefied together. Mix in vanilla and baking soda. Put cereal and pretzels into a brown paper grocery bag and then pour the melted liquid on top of the cereal and pretzel mix. Shake bag to mix and put in the microwave for another minute. (You may need to put into smaller batched if it doesn't all fit in your microwave). Let cool and add the rest - peanuts, M&M's, butterscotch chips and candy corn. Can be made without the candy corn if its not Halloween time! Makes a lot!
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Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Candy kit — thermometer, silicone molds, dipping tools, recipes
Adjustable stand — hold cookbook or tablet at eye level while cooking
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Instant-read thermometer — essential for any technique requiring precise temperature control
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Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Candy kit — thermometer, silicone molds, dipping tools, recipes
Adjustable stand — hold cookbook or tablet at eye level while cooking
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Instant-read thermometer — essential for any technique requiring precise temperature control