Ingredients
Method
Sources
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RecipeNLG
Recipes1M
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Bear claw shredders — pull pork, shred chicken, lift roasts
Long twisted spoon for stirring and layering cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Bear claw shredders — pull pork, shred chicken, lift roasts
Long twisted spoon for stirring and layering cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine first five ingredients. Mix well and shape into 1-inch meatballs. Place in skillet and cook until browned on all sides; drain grease if necessary. Combine remaining ingredients and pour over meatballs. Bring to a boil; reduce heat and simmer 15 minutes.