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Chinese Chop Suey (International) — Recipe | Foodgeist

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Chinese Chop Suey

🍽️recipe·Internationalhard

Chinese Chop Suey

Name: Chinese Chop Suey
Cuisine: International
Ingredients: 1/2 c. oleo; 1 1/2 c. stew beef, cut fine (3/4 lb.); 1 c. onions, cut fine; 1 tsp. salt; 1/8 tsp. pepper; 1 c. celery, cut fine; 1 1/2 c. hot water; 1 can bean sprouts, drained; 1 can Chinese noodles; 1/2 c. cold water; 2 Tbsp. cornstarch; 2 tsp. La Choy sauce; 1 tsp. sugar; 1 Tbsp. Gravy Master

Ingredients

1/2 c. oleo

1 1/2 c. stew beef, cut fine (3/4 lb.)

1 c. onions, cut fine

1 tsp. salt

1/8 tsp. pepper

1 c. celery, cut fine

1 1/2 c. hot water

1 can bean sprouts, drained

1 can Chinese noodles

1/2 c. cold water

2 Tbsp. cornstarch

2 tsp. La Choy sauce

1 tsp. sugar

1 Tbsp. Gravy Master

Method

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1.
Melt butter in hot skillet. Add meat and sear quickly (without burning). Add onions and fry for 5 minutes. Add celery, salt, pepper and hot water. Cover and cook for 10 minutes. Add bean sprouts. Mix thoroughly and heat to a boiling point. Add the flavor and thickening ingredients and cook for 20 minutes or until meat is done. Serve with white rice and the Chinese noodles. Makes 4 large servings.