Ingredients
1 cup sugar
1 cup water
2 tablespoons instant espresso powder
2 teaspoons pure vanilla extract
1/4 cup sweetened condensed milk
8 cups fresh clean snow or 8 cups finely ground ice
Method
Sources
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RecipeNLG
dataset
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Gathered
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Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Built-in grinder + PID temperature — cafe-quality espresso at home
Italian classic espresso — 58mm portafilter, upgradeable, reliable
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In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved. Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using. To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately. Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.