Ingredients
1 c. Karo
1 egg
1 pkg. butterscotch pudding mixture
1 c. chopped pecan meats
1 unbaked crust
Method
Sources
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dataset
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place the first 3 ingredients in the blender container; mix together. Just prior to pouring into an unbaked crust, add the cup of nut meats and spin to distribute in filling. It is easy to pour this filling when the unbaked shell has been placed in or near the oven, because it makes a large pie and is easily spilled when moved. Bake at 375° for 45 to 50 minutes, until it tests done.