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In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning. Keep sauce warm while making meatballs. Preheat oven to 350 degrees. Combine ground beef with all other ingredients, mix well. Use small ice cream scoop to make uniform portions, form into balls. Place meatballs on baking sheet lines with parchment paper. Bake until cooked through, about 20-25 minutes. Put cooked meatballs and sauce together. Keep warm in crockpot.
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stiff boning blade for precise butchery work
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stiff boning blade for precise butchery work
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat