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Gathered
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 425°F. 2. Slice off and set aside the top third of each tomato. Scoop out the seeds. 3. Place the tomatoes in a glass or ceramic baking dish. Season with the salt and pepper. 4. Break an egg into each tomato. 5. Bake, with the sliced tops, for 10 minutes. 6. Top the tomatoes with the cheese and bake until the cheese is bubbly, 5 to 7 minutes more. 7. Let cool for 5 minutes. Serve with the tops and toast strips (also called "soldiers"-as your child might be delighted to know) for dipping.