Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 350 degrees and spray a 9 x 5 loaf pan with baking spray. 2. Melt the butter on the stove in a pan. Keep cooking over medium heat until butter turns a light golden brown, about 10-15 minutes. The milk solids will float to the top, and you want to pay attention to the color of the liquid butter underneath. Turn off the heat and let cool slightly. 3. In a large bowl, mash your very ripe bananas. I like to use my potato masher. 4. To your bananas, add the cooled butter, sugars, buttermilk, vanilla and eggs. 5. In a separate bowl, combine 1 1/2 cups of flour, baking powder and salt. Whisk to combine. 6. Add your dry ingredients to the wet ingredients and combine gently just until the flour disappears. 7. Toss your chocolate chips with the remaining 2 tablespoons of flour and fold into your batter. 8. Pour into the pan and bake until the top turns golden brown and a skewer inserted into the bread comes out without any wet batter clinging to it, about 40-50 minutes.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
Electric butter churn — artisan butter from cream in minutes