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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Stainless mesh tea ball — steep loose leaf tea in any cup
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Stainless mesh tea ball — steep loose leaf tea in any cup
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Trim ends and fat from ham steak; cut into serving size pieces. Place ham steak in 9 x 13 x 2 inch baking dish or sheet pan. For easier clean-up, line with aluminum foil. Core apples and cut into halves. Mix brown sugar and butter for apples; fill openings and place at ends of the pan. In a small saucepan mix cranberry sauce, brown sugar for sauce, and juice together. Heat until boiling; reduce heat and simmer for 5 minutes. Pour hot sauce over ham and apples. Bake in 350° oven for 45 minutes, turning apples and ham once and spooning sauce over them. Transfer to platter or serve from pan. The sauce can be served as a side dish, if desired.