Ingredients
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 tsp. ground nutmeg
2 eggs, slightly beaten
1 c. milk
2 large cooking apples
Vegetable oil
sifted powdered sugar
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Multiple sizes for restaurant-style plating — tartare, rice, salad
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Multiple sizes for restaurant-style plating — tartare, rice, salad
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Combine flour and next 4 ingredients in a large mixing bowl. Combine eggs and milk; add to dry ingredients, stirring well. Peel, core, and slice each apple into 1/4 inch-thick rings. Dip apple slices into batter, and fry in deep, hot oil (375°). Cook only a few at a time, turning once. Fry 2 to 3 minutes or until fritters are golden brown. Drain well on paper towels. Sprinkle with powdered sugar. Serve immediately. Yield: 12 to 14 slices.