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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Crush 28 cookies and mix with melted butter. Press into 9 x 13-inch pan. Beat cream cheese, sugar and 1 cup Cool Whip. Spread over crumb mixture. Make vanilla and chocolate pudding separately, using 2 cups of milk for each. Spread vanilla pudding over cheese and chocolate pudding on top. Spoon rest of Cool Whip and sprinkle with chocolate chips. Refrigerate until ready to eat.