Ingredients
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. butter, softened
2 c. mini bits chocolate chips
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Combine flour, baking soda and salt in separate bowl. Mix sugars, eggs, vanilla and butter until creamy. Mix in flour mixture. Stir in mini bits. Drop by teaspoonfuls on cookie sheets. Bake until golden brown.