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Combine first 8 ingredients and marinate meat 6 to 8 hours. Heat oil over high heat. Saute half the meat until it loses its pink color, then add half the bell pepper and onion. Cook until done. Place in another hot container; turn down heat to simmer. Add tomato wedges and salsa. Repeat with remainder of meat, onion and pepper. Serve immediately on flour tortillas.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups