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Preheat oven to 350. In a skillet over medium-high heat, saute mushrooms, onion, and garlic in butter until onions are translucent, about 5 minutes. Sprinkle Swiss cheese in pie crust evenly. Top with mushroom mixture, crumbled bacon and spinach. In a mixing bowl, beat together eggs, cream, Tabasco and nutmeg; pour into pie crust. Sprinkle grated Parmesan cheese on top. Bake 50-55 minutes. Let cool 10 minutes before serving warm. Chef's Comments: Do not substitute ingredients.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Individual tartlet pans for petite tarts, mini quiches
Record your recipes and experiments — organized cooking journal
Fluted tart pan — quiches, fruit tarts, savory tarts
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Individual tartlet pans for petite tarts, mini quiches
Record your recipes and experiments — organized cooking journal
Fluted tart pan — quiches, fruit tarts, savory tarts
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon