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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Home dry-aging bags — age beef in your fridge, restaurant quality
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Home dry-aging bags — age beef in your fridge, restaurant quality
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut meat and chicken in 2" chunks. Shake all remaining ingredients in a jar, pour over meat. Cover and chill several hrs or possibly all day. Skewer the meat and chicken. Grill over warm coals or possibly broil in oven. Baste with marinade while grilling.