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In a bowl, combine brownie mix, water, oil, and egg until well blended. Spread into a greased and floured 12-in pizza pan. Bake at 350 for 25 minutes. In a mixing bowl, beat the cream sheese, sugar, egg, and vanilla until combined. Spread over brownie crust. Bake 15 minutes longer or until topping is set. Cool on a wire rack. Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate. Refrigerate leftovers.
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Achievable elevated desserts — laminated doughs, cakes, custards
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings