Ingredients
2 Eggs
1/2 Cup Butter
1 1/2 Cup Sugar
1 1/2 Teaspoon Vanilla
1 1/2 Cups Flour
1/2 Teaspoon Baking Soda
1 Teaspoon Baking Powder
4 Tablespoons Milk
4 or 5 Ripe Bananas
1 Bag Cranberries
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Cream together Eggs, Butter, Sugar & Vanilla. Stir in Flour and Baking Soda. Mix Milk and Baking Powder together and add to mix. Mash Bananas and add to mix. Fold Cranberries and Pecans into mix and pour in prepared pans. Bake at 350 until center is set. Test with toothpick. Bake in 2 5x9 loaf pans, 4 or 5 3x5 loaf pans or 9x13 pan.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving