Ingredients
5 tablespoons butter
6 tablespoons brown sugar
1/4 teaspoon cinnamon
1 cup thinly sliced apple (1-2 apples)
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 dash salt
1 cup buttermilk
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Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick spray. In small pan melt butter and add brown sugar. Cook until sugar melts, about 4 minutes, stir in cinnamon. Pour into prepared pan. Arrange apple slices evenly on top. set aside. Sift together flour, sugar, baking powder, baking soda, and salt. Add buttermilk and egg and whisk until blended. Stir in melted butter. Pour over apples covering evenly. Bake for 25 minutes or until golden brown on edges. Remove from oven and let sit for 10 minutes. Invert onto serving dish.
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Round rings for perfectly shaped fried eggs and small pancakes
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Apple wood — mild, sweet smoke for poultry and pork