Ingredients
3 c. flour
4 tsp. baking powder
2 tsp. sugar
4 eggs
1 tsp. salt
2/3 c. butter
2 c. milk
Method
Sources
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
5-ply bonded stainless — searing, fond development, deglazing
Precise temperature electric skillet — pancakes, frying, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
5-ply bonded stainless — searing, fond development, deglazing
Precise temperature electric skillet — pancakes, frying, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Separate 4 eggs and beat separately. Add milk to egg yolks. Add dry ingredients and butter. Fold in beaten egg whites. Drop by tablespoonfuls onto hot griddle. Turn only once. They will cook quickly. Serve with melted butter and maple syrup. This is the most delicious pancake recipe ever! You can eat them faster than I can cook them!