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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Preheat oven to 400 F. In medium bowl combine breadcrumbs, garlic, sun-dried tomatoes, butter, salt & pepper. Brush both sides of chicken with mustard, then dip in breadcrumb mixture until evenly coated. Place chicken in 13 x 9 inch baking pan, then sprinkle with any remaining crumbs. Bake uncovered 25 minutes or until chicken is cooked through. Makes 4 servings.