Ingredients
1 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
milk
3 Tbsp. oil
1 egg, separated
1 3/4 tsp. vanilla
1 oz. baking chocolate
1 Tbsp. butter
1 3/4 c. sifted confectioners sugar
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Combine flour, 1/2 cup sugar, baking powder and salt in bowl; mix well. Add 1/4 cup milk, oil, egg yolk and 1 teaspoon vanilla; mix well. Beat at medium speed for 1 minute, scraping bowl. Add 1/4 cup milk and beat for 1 minute. Fold in egg white beaten with 1/4 cup sugar. Pour into 9-inch cake pan lined with greased wax paper. Bake at 350° for 25 to 30 minutes or until cake tests done. Cool in pan or 10 minutes before removing to wire rack to cool completely.
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Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Electric butter churn — artisan butter from cream in minutes
Ceramic pie dish — even browning, beautiful presentation