Ingredients
1 c. sugar
2 c. fresh cranberries
1 (6 oz.) pkg. strawberry gelatin
2 Tbsp. lemon juice
1 Tbsp. brandy (optional)
1 (3 oz.) pkg. cream cheese
1/2 c. chopped nuts
1 c. chopped celery
1 c. chopped apples
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Tart dried cranberries — salads, stuffing, trail mix, baking
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
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Combine 1 cup water, sugar and cranberries in saucepan. Bring just to a boil. Remove from heat, cover and let cool for 5 minutes. Combine 1 cup boiling water and jello. Stir until dissolved. Add 1 cup cold water, cranberry mixture and lemon juice. Chill until thickened. Fold in remaining ingredietns and chill until firm.