Ingredients
1 lb ground beef or turkey
1 tbsp olive oil
1 yellow onion, diced
1 clove garlic, minced
1 tbsp oregano
1/2 tsp red pepper flake
2 cup vegetable broth
24 oz tomato sauce
1 lb spaghetti
1 pints grape tomatoes, halved
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Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes. Add onions, garlic, oregano, red pepper flake, and salt & pepper. Continue to heat for 2-3 minutes. Pour vegetable broth and tomato sauce into pot. Bring to a boil. Add spaghetti, tomatoes, and basil. Cover with lid and simmer for 17 minutes, until noodles are cooked al dente. Top with parmesan.
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hinged Portuguese pot — steams shellfish under pressure
Dutch oven cooking — braising, bread, stews, one-pot meals
Record your recipes and experiments — organized cooking journal