Ingredients
1/2 c. margarine
1/2 c. peanut butter
1/2 c. sugar
1 egg
24 rollos or kisses
1 1/2 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp salt
granulated sugar
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Pre-heat oven to 375. Cream together margarine and sugar until fluffy (about 2 minutes). Add peanut butter. Add egg. Sift together flour, baking powder, soda, and salt. Gradually add dry ingredients to margarine. Mix and mix well. Roll dough into balls. Place candy in center of each ball. Roll each ball in sugar and place on a lightly greased backing sheet. Bake for 10 minutes.