Name: Satay Beef Cups
Cuisine: International
Ingredients: 2 tbsp vegetable oil; 1 None onion, finely chopped; 1 lb ground beef; 2 tbsp satay or Thai spice mix; 1 None carrot, finely chopped; 1 None red pepper, seeded and finely chopped; 1 can (8 oz) water chestnuts, drained, rinsed and finely chopped; 1 tbsp soy sauce; 8 None iceberg lettuce leaves, trimmed into cups; None None Bean sprouts, crushed peanuts and sliced spring onions, to serve

Ingredients

2 tbsp vegetable oil

1 None onion, finely chopped

1 lb ground beef

2 tbsp satay or Thai spice mix

1 None carrot, finely chopped

1 None red pepper, seeded and finely chopped

1 can (8 oz) water chestnuts, drained, rinsed and finely chopped

1 tbsp soy sauce

8 None iceberg lettuce leaves, trimmed into cups

None None Bean sprouts, crushed peanuts and sliced spring onions, to serve

Satay Beef Cups

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