Name: Smithwick'S Irish Stew - Elizabeth Baldwin
Cuisine: International
Ingredients: 2 tablespoons olive oil; 2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat); 1 large yellow onion, peeled and coarsely chopped; 1/2 carrot, sliced; 1 lb yukon gold potato, scrubbed and quartered; 4 stalks celery, washed and sliced thick; 2 garlic cloves, peeled and chopped; 3 bay leaves; 1 tablespoon parsley, chopped; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 -3 tablespoons all-purpose flour; 4 cups beef stock; 1 (46 ounce) can V8 vegetable juice; 3 beef bouillon cubes; 1 (12 ounce) bottle beer (Irish ale); 1 cup fine red wine; 1 (14 1/2 ounce) can diced tomatoes with basil and garlic (undrained); salt and black pepper, freshly ground

Ingredients

2 tablespoons olive oil

2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat)

1 large yellow onion, peeled and coarsely chopped

1/2 carrot, sliced

1 lb yukon gold potato, scrubbed and quartered

4 stalks celery, washed and sliced thick

2 garlic cloves, peeled and chopped

3 bay leaves

1 tablespoon parsley, chopped

1 teaspoon dried thyme

Smithwick'S Irish Stew - Elizabeth Baldwin

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