Ingredients

1 lb. ground turkey (I don't use the all-white-meat; too tough)

4 oz. chopped mushrooms, about half a box (more or less; I've added a great deal more and still had good results. Shitake, brown, and plain old button all work.)

1 egg, beaten

1/3 cup fresh breadcrumbs

1/4 cup chopped shallot (you can substitute garlic for part or all of the shallot -- all garlic makes a VERY garlicky, vampire-killer of a burger)

1/4 cup dry white wine

salt & pepper

1 tbsp. olive oil, approximate

Method

Sources