Ingredients
8 pieces chicken
Finely grated zest of 2 oranges
3/4 C orange juice
1/4 C honey
3 T soy sauce
2 T toasted sesame oil
1 T minced fresh ginger
1 T garlic, minced
1/4 t crushed red pepper
8 oz rice noodles
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Day before serving rinse chicken and pat dry, place in large zip loc bag or in bowl. Combine next 8 ingredients, toss with chicken to coat, cover and refrigerate for 4-6 hours or overnight. 30 Min before cooking, take chicken out o f refrigerator and preheat oven to 350. Arrange chicken in large shallow rasting pan and season with salt and pepper, pour marinade over chicken. Bake until golden brown and cooked through, basting frequently, about 45 min. Bring large pot of water to boil, turn off heat and stir in rice noodles. Let soak until tender, about 7 min. Drain, rinse under warm water and drain again. Serve chicken and suce over noodles and sprinkle with scallions.
RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Carbon steel wok for authentic wok hei and stir-frying
Single-source NZ honey — glazes, finishing, antimicrobial properties
Classic carbon steel wok — seasons beautifully, authentic wok hei