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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Flexible German fillet knife — follow the bone for clean fillets
Long oval pan with rack — poach whole salmon, trout
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Flexible German fillet knife — follow the bone for clean fillets
Long oval pan with rack — poach whole salmon, trout
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sprinkle salmon with salt and red pepper; drizzle with 2 tablespoons of the olive oil. Whisk together garlic, sun-dried tomatoes, vinegar, remaining olive oil and basil in small bowl; set aside. Grill, covered with grill lid, on grill rack coated with nonstick cooking spray over medium heat 4 to 6 minutes on each side or until fish flakes easily when tested with a fork. Pour sun-dried tomato marinade over fish and serve immediately.