Ingredients
1 can French Onion soup
1/4 cup beef broth
3/4 cup water
1/4 cup beer
1 tablespoon rice vinegar
1 dash pepper, to taste
2 tablespoons brown sugar
2 slices sour dough
2 slices Swiss cheese
2 slices gruyere
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crispy fried onion flakes — green bean casserole, soup, garnish
Thomas Keller's masterwork — supreme technique and presentation
French pastry school textbook — croissant, éclair, tart, soufflé
Seal out syn-propanethial-S-oxide — tear-free onion prep
Hold their shape — warm lentil salads, braised with aromatics
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crispy fried onion flakes — green bean casserole, soup, garnish
Thomas Keller's masterwork — supreme technique and presentation
French pastry school textbook — croissant, éclair, tart, soufflé
Seal out syn-propanethial-S-oxide — tear-free onion prep
Hold their shape — warm lentil salads, braised with aromatics
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to broil, or 500 degrees F. In a medium sauce pan combine, soup, broth, water, beer, vinegar, pepper and brown sugar. Bring to boil, reduce heat to low and simmer about 5 minutes for flavors to meld. Evenly pour soup into two 5 ounce oven proof ramekins. Top each ramekin with a slice of sour dough, Swiss and gruyere. Place on a baking sheet and broil until cheese is golden and bubbling, about 3 to 5 minutes.