Ingredients
12 cup dried parsley
13 cup minced onion
14 cup dried chives
13 cup chili powder
14 cup ground cumin
14 cup salt
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
Stand mixer for bread dough, pastry, meringues, butter churning
700+ recipes from Mexico's 32 states — definitive overview
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
Stand mixer for bread dough, pastry, meringues, butter churning
700+ recipes from Mexico's 32 states — definitive overview
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large bowl, combine the spices and store in an airtight container decorated with a pretty ribbon. Attach this to the Jar: Mexican Fiesta Dip 3 tablespoons Mexican Fiesta Dip Mix 1 cup mayonnaise or lowfat mayonnaise 1 cup sour cream or lowfat yogurt In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables. Makes 2 cups.