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Crystallized ginger — cookies, scones, chocolate dipping, snacking
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Achievable elevated desserts — laminated doughs, cakes, custards
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
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Crystallized ginger — cookies, scones, chocolate dipping, snacking
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Achievable elevated desserts — laminated doughs, cakes, custards
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
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Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend. Add pork and turn to coat. Refrigerate at least 30 minutes and up to 3 hours. Heat oil in heavy large skillet over medium-high heat. Drain pork and reserve marinade. Add pork to skillet and saute until cooked through, about 5 minutes per side. Transfer pork to platter. Add marinade and green onions to same skillet. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.