Ingredients
6 to 8 baking potatoes
1 Tbsp. cooking oil
1 1/2 tsp. garlic powder
1 tsp. dry parsley flakes
1 tsp. black pepper
salt to taste
Method
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Instantly mince garlic without a knife — self-cleaning basket
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Instantly mince garlic without a knife — self-cleaning basket
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash potatoes; cut into cubes with skin on, about 1 inch square. Put in bowl. Add oil and mix to coat. Mix garlic, parsley, pepper and salt in a bag; shake. Add potatoes to bag and shake to coat. Pour onto cookie sheet. Bake at 400° for 20 to 30 minutes.