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Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
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Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
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Soak the peaches in the Amaretto for 10 min. Set aside. Combine the rice, lowfat milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook till the rice has absorbed the lowfat milk but the mix is creamy, about 15-20 min. Stir constantly so the lowfat milk does not curdle. Add in the peaches and cook 1 more minute. Remove from the heat and add in Large eggs. Return to the heat and cook for about 5 min till the mix is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg. NOTES :Prep: 10 minutes, Marinate: 10 minutes, Cook: 25 minutes.